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We combined barley flakes with puffed millet for a wow result!
The firmer flakes bind flawlessly to the puffed cheese, which softens in contact with the milk, resulting in a smooth and creamy result.
Here, the real protagonists are the DEHYDRATED APPLE, SULTANAS and WALNUTS.
The dehydrated apple and sultanas, once in contact with milk or water, absorb and become very soft, releasing all their sweetness.
The crunchy part of this mix belongs to the nuts, which provide the perfect dose of minerals, protein and good fats to start the day.
The final touch is provided by cinnamon. The ideal breakfast for lovers of this magical spice!
BARLEY
54% in the mix
Why Barley?
Barley is a wonderful source of carbohydrates, vegetable protein and fibre. It is also rich in vitamins, especially of the B group, and minerals. In particular, thanks to beta-glucans, it is able to keep blood cholesterol levels at bay.
PUFFED MILLET
7,5% in the mix
Why the Millet?
Ricchissimo di fibre e proteine, è un grande alleato dell’apparato digerente. È poi una meravigliosa fonte di antiossidanti che contrastano i radicali liberi.
WALNUTS
15% in the mix
DRIED APPLE
7,5% in the mix
SULTANAS
15% in the mix
You know what the great thing is?
Which you can conveniently prepare the night before for a cold, ready-to-use version!
Not bad to wake up with breakfast waiting for you, is it?
Buy Apple-Cinnamon Porridge now!
Are you looking for the perfect TOPPING? 🥞
Recommended pairing: we garnished the APPLE-CINNAMON PORRIDGE with our 100% Pecan Nut Cream, some more sultanas, some fresh apple slices and sunflower seeds.
With our 100% spreadable creams, however, you are spoilt for choice. Choose your favourite! 👇
RECIPES 🥣
HOT version 🔥
Ingredients:
● 50 g porridge mix
● 120 ml milk/vegetable drink
● 1 teaspoon honey/maple syrup
● Pinch of salt
● topping as desired
Procedure:
● Pour the mix with the pinch of salt, honey and half of the milk into a small saucepan and then turn the cooker on to medium-low heat.
● Stir until liquid is absorbed.
● Then add the remaining milk and cook until absorbed. Add more milk or water if you prefer a creamier result.
● Pour into the bowl and garnish to taste!
COLD version 🧊
Ingredients:
● 50 g porridge mix
● 80/100 ml milk/vegetable drink
● 1 teaspoon honey/maple syrup
● topping as desired
Procedure:
● Mix 50 g of the mix with 80/100 ml of milk or vegetable drink and a teaspoon of honey.
● Leave to rest in the fridge overnight.
● The next morning, mix well and garnish as desired.
Discover the other blends in our Porridge👇 collection.
Each blend contains different cereals. We have studied the best combination of dried fruit, dried fruit and spices per cereal.
Our porridge mixes have been created especially for you by our nutritionist in collaboration with recipe developer @godsavethebreakfast
Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.
Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.
